Professional Baking (9781119148449)

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Product details

• Format Hardback | 792 pages
• Dimensions 224 x 286 x 35mm | 2,080g
• Publication date 10 Feb 2020
• Publisher John Wiley & Sons Inc
• Publication City/Country New York, United States
• Language English
• Edition Statement 7th Edition
• Illustrations note NO
• ISBN10 1119148448
• ISBN13 9781119148449
• Bestsellers rank 340,743

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