Handbook of Drying for Dairy Products (9781118930496)

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. * Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying * Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options * Addresses the effect of different drying techniques on the nutritional profile of dairy products * Provides essential information for dairy science academics as well as technologists active in the dairy industry

Product details

• Format Hardback | 336 pages
• Dimensions 169 x 251 x 22mm | 806g
• Publication date 01 May 2017
• Publisher John Wiley & Sons Inc
• Publication City/Country New York, United States
• Language English
• ISBN10 1118930495
• ISBN13 9781118930496
• Bestsellers rank 3,096,531

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